Cold Pressed
Extra Virgin Olive Oil
Our premium Italian blend of Frantoio, Leccino, and Pedolino olives creates a fresh, peppery, and fragrant extra virgin olive oil, beloved by acclaimed chefs and home cooks alike. We supply our oil to Chez Panisse alum restaurants in the SF Bay Area, and sell it bottled at select boutiques.
Our unparalleled quality is due to our organic growing processes and commitment to creating the freshest oil. We harvest and cold press immediately, creating an incredibly fresh and tasty oil rich in healthy phenols. Inquire here about wholesale or case sales.
Certified extra virgin by Applied Sensory, LLC.
Sold at:
Les Pascales Patisserie, Glen Ellen, CA
CoffeeShop, San Francisco, CA
Standard Fare, Berkeley, CA
Tutu’s Food & Drink, Lafayette, CA